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Products

Rice DDGS

Rice DDGS

The high energy & protein content in Rice DDGS makes it a viable alternative to otherwise costly source of energy (corn) and protein (soybean meal) ingredients of animal feed.

Rice Gluten

Rice Gluten

An excellent source of highly digestible protein is strongly recommended as an alternative to the expensive Soya DOC. It is free from rancidity and toxicity and is also high in methionine.

Maize Gluten

Maize Gluten

A historically used product domestically and internationally due to its high protein content, high nutrient density and high energy quotient.

Roasted Guar Korma

Roasted Guar Korma

An incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry.

Frequently Asked Questions

What is the difference between Rice DDGS and Rice Gluten?

This is one of the most frequently asked question which we come across. Rice DDGS is basically a by-product of distillation process in a distillery whereas Rice Gluten is a by-product of Glucose manufacturing plant. There is a significant difference in digestibility and amino acid profile of both products, rice gluten being a superior quality product being sold at a premium compared to Rice DDGS.

What is the difference between Toasted Guar Korma and Roasted Guar Korma?

Roasted Guar Korma is a process of roasting or baking Guar at low heat for a long time period. Whereas Toasted Guar Korma is a process of toasting in a toaster or boiler at high heat for a short time. The internationally acceptable product is Roasted Guar Korma which simply involves roasting of the product in comparison to using steam and external ingredients.

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